Spicy Mushroom Soup
Posted by : Jini punnia
- Food Type : Veg
- Cook Time : 10:00
- Cuisine : Other
- Calories91kcal
- Protein3gm
- Fat5gm
- Carbs8gm
How to make Spicy Mushroom Soup
Step-1
1. Remove stems of mushroom aside and thinly slice the mushroom umbrella or as per your choice.
Step-2
2. In a pan add ghee ( you can add more butter or olive oil or ghee as per your macros), in it add chopped garlic, ginger and onions and cook it for 1 min.
Step-3
3. In it add mushroom stems and few sliced mushrooms and add salt and cook it till mushrooms release water.
Step-4
4. Once it's cooked keep it aside and let it come to room temperature.
Step-5
5. Meanwhile add some sliced onions and mushrooms in same pan, add salt and some water and let it cook for few minutes.
Step-6
6. Once Mushrooms have started releasing water add 2 cups of water with salt,black pepper, chilli flakes and any herbs of your choice and let it cook for 5-7 mins on medium flame by covering with lid.
Step-7
7. Now take kept aside mushroom and grind it in mixer...add water if paste is very thick.
Step-8
8. After 5-7 mins add this grated puree of mushrooms in the pan mix it well and let the soup cook for next 2-3 mins more.
Step-9
9. Once done serve it hot.
Step-10
Note - You can add water depending upon the thickness of soup you want. Also instead of water you can add vegetable stock or chicken stock if you want.