Jini Punnia

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Spicy Mushroom Soup

Spicy Mushroom Soup

Cook Duration 10:00
Food TypeVeg
Recipe Calories 91kcal
Protein
3gm
Fat
5gm
Carbs
8gm

Ingredients

  • Recipe Ingredients listMushrooms - 150gms
  • Recipe Ingredients listGhee - 5gms (1tsp)
  • Recipe Ingredients listOnion Medium -Half
  • Recipe Ingredients listGarlic, ginger
  • Recipe Ingredients listSalt,black pepper,chilli flakes,any herbs which you have

Direction

Step-1

1. Remove stems of mushroom aside and thinly slice the mushroom umbrella or as per your choice.

Step-2

2. In a pan add ghee ( you can add more butter or olive oil or ghee as per your macros), in it add chopped garlic, ginger and onions and cook it for 1 min.

Step-3

3. In it add mushroom stems and few sliced mushrooms and add salt and cook it till mushrooms release water.

Step-4

4. Once it's cooked keep it aside and let it come to room temperature.

Step-5

5. Meanwhile add some sliced onions and mushrooms in same pan, add salt and some water and let it cook for few minutes.

Step-6

6. Once Mushrooms have started releasing water add 2 cups of water with salt,black pepper, chilli flakes and any herbs of your choice and let it cook for 5-7 mins on medium flame by covering with lid.

Step-7

7. Now take kept aside mushroom and grind it in mixer...add water if paste is very thick.

Step-8

8. After 5-7 mins add this grated puree of mushrooms in the pan mix it well and let the soup cook for next 2-3 mins more.

Step-9

9. Once done serve it hot.

Step-10

Note - You can add water depending upon the thickness of soup you want. Also instead of water you can add vegetable stock or chicken stock if you want.
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