spicy garlic lo mein noodles

00:10

Veg

323kcal

Protein

10gm

Fat

7gm

Carbs

55gm

Ingredients

Ghee 5 grams
Wheat and zucchini noodles-50 grams
Bell pepper 1 1/2 (three colors slices)
Ginger and garlic chopped 1 tsp
Medium Onion 1/2(slices )
Szechuan sauce 1 tsp
Chili garlic sauce 1 tsp
Spring onions 2 strands

Direction

Step-1

Take a big cooking bowl and add some water, salt and boil it

Step-2

When water boils add the noodles and let it cook for 10 minutes

Step-3

Mean while take a hot pan or wok and add the ghee and add the ginger, garlic, onion, bell pepper and salt and sauté it for few minutes

Step-4

When noodles where done ‘al dente’ drain the water and run some cool water on to cooked noodles

Step-5

Now in wok when the vegetables starts to soften add the sauces and sauté and add the cooked noodles and sauté it with a fork spoons until all the noodles grab the sauces

Step-6

Now finish of the dish by adding some chopped spring onions

Step-7

And your noodles are ready to eat enjoy the taste 😊

Recipes

Harini Thaninki