Ipshita Mukherjee

 | 1 minute to read
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Spicy Dry Masala Kachor

Spicy Dry Masala Kachor

Cook Duration 00:55
Food TypeVeg
Recipe Calories 33kcal
Protein
1gm
Fat
1gm
Carbs
5gm

Ingredients

  • Recipe Ingredients listChenna 25g
  • Recipe Ingredients listCurd 100g
  • Recipe Ingredients listWheat flour 100g
  • Recipe Ingredients listKasuri Methi
  • Recipe Ingredients listAjwain
  • Recipe Ingredients listRed chili powder
  • Recipe Ingredients listHaldi powder
  • Recipe Ingredients listSalt
  • Recipe Ingredients listGhee 10g
  • Recipe Ingredients listWater

Direction

Step-1

In a wok take chenna and curd cook till all water evaporates. Add salt, red chili powder and haldi powder. Remove from gas and let it become warm. Add wheat flour, kasuri methi, ghee and salt and water as required. Make a soft dough. Cut into small pieces and make round shape and Air fry for 40 mins at 120 degree. Then for 15 mins at 160 degree.

Step-2

Macros mentioned per piece
user

Rupal mittal

hey are these soft from inside like baati?

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