
Harsh Magotra
| 1 minute to read
Spicy chicken
Protein
54gmFat
17gmCarbs
17gmIngredients
Chicken breast 200g
Capsicum 100g
Onion 100g
Oil 10g
Soy sauce 10ml
Schezwan sauce 1 tbsp
Salt
Ginger garlic paste
Direction
Step-1
1.Heat oil in a pan.Add onion and sauté for 2 min
Step-2
2. Add capsicum and again sauté for 2 min
Step-3
3.Add diced Chicken breast and salt as per taste
Step-4
4.Cook at med flame with lid on for 5-6min
Step-5
5.Add sauces and mix well
Step-6
6.Add 1/2 cup water and cook at high flame for 5-6min.
Step-7
7.Check consistency of gravy & adjust accordingly
Step-8
It’s is ready to serve
Have it with rice or as snack
Step-9
Taste best if overnight marination in sauces is done