Spicy & crispy dal and cabbage fry
Posted by : Srija Banerjee
- Food Type : Veg
- Cook Time : 00:20
- Cuisine : Indian
- Calories139kcal
- Protein7gm
- Fat3gm
- Carbs20gm
How to make Spicy & crispy dal and cabbage fry
Step-1
In a pan, add oil, put cumin & mustard seeds. Let it splutter, add curry leaves. Add onion and garlic.
Step-2
Now add chillies, soaked dal, red cabbage and tomato.
Step-3
Add salt, red chilly powder, coriander powder, dry mango powder and cumin powder.
Step-4
Mix these well and toss for a few mins. Dont overcook them. They should be crisy.