Srija Banerjee

 | 1 minute to read
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Spicy & crispy dal and cabbage fry

Spicy & crispy dal and cabbage fry

Cook Duration 00:20
Food TypeVeg
Recipe Calories 139kcal
Protein
7gm
Fat
3gm
Carbs
20gm

Ingredients

  • Recipe Ingredients listOlive oil 3gm
  • Recipe Ingredients listChillies 2-3
  • Recipe Ingredients listCurry leaves 3-4
  • Recipe Ingredients listRed cabbage chopped 150gm
  • Recipe Ingredients listChopped tomato 40gm
  • Recipe Ingredients listGarlic 5gm
  • Recipe Ingredients listOnion 25gm
  • Recipe Ingredients listMoong dal 20gm

Direction

Step-1

In a pan, add oil, put cumin & mustard seeds. Let it splutter, add curry leaves. Add onion and garlic.

Step-2

Now add chillies, soaked dal, red cabbage and tomato.

Step-3

Add salt, red chilly powder, coriander powder, dry mango powder and cumin powder.

Step-4

Mix these well and toss for a few mins. Dont overcook them. They should be crisy.
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