
Srija Banerjee
| 1 minute to read
Spicy & crispy dal and cabbage fry
Protein
7gmFat
3gmCarbs
20gmIngredients
Olive oil 3gm
Chillies 2-3
Curry leaves 3-4
Red cabbage chopped 150gm
Chopped tomato 40gm
Garlic 5gm
Onion 25gm
Moong dal 20gm
Direction
Step-1
In a pan, add oil, put cumin & mustard seeds. Let it splutter, add curry leaves. Add onion and garlic.
Step-2
Now add chillies, soaked dal, red cabbage and tomato.
Step-3
Add salt, red chilly powder, coriander powder, dry mango powder and cumin powder.
Step-4
Mix these well and toss for a few mins. Dont overcook them. They should be crisy.