Spiced green peas curd rice
Posted by : Rohit Panikar
- Food Type : Veg
- Cook Time : 00:45
- Cuisine : Indian
- Calories622kcal
- Protein29gm
- Fat5gm
- Carbs115gm
How to make Spiced green peas curd rice
Step-1
Weigh 80 gms raw rice, clean it and cook it
Step-2
Weigh 120 gms curd and mix well with the rice (may want to dilute the curd with some water if it's thick)
Step-3
Add 1 and 1/2 packets of Maggie Magic Masala in the the curd rice and mix them really well
Step-4
Weigh 300 gms green peas, add some water in a pan, add 1 teaspoon salt. Pour the whole weighed green peas in the pan and mix them all well
Step-5
Place a lid on the pan and cook the green peas on low/medium-low untill you are able to smell the aroma of cooking peas, cook for couple minutes more and turn off the gas.
Step-6
Pour the whole cooked green peas in the spiced curd rice mix and mix them really well
Step-7
Taste it and if there's less salt add some little more but not too much. Bon Appetite!!