Dr Namrata Ghusar
| 1 minute to read
Sphegeti with Red sauce
25:00
Veg
274kcalProtein
6gmFat
10gmCarbs
40gmIngredients
50gm sphegeti- 10gm oil
- Oregano,black pepper crushed,salt,paprika powder
- Veggies as per your choice,onion chopped
- Tomato puree 1 cup
Direction
Step-1
Boil Sphegeti in water with salt and 2-3drop oil
once boiled remove water in a strainer and keep it aside.
Step-2
In a pan heat oil add chopped onion let it turn light golden.
Add tomato puree, salt,pepper,paprika powded,salt
let it cook.
Step-3
Add Sphegeti to sauce and let it cook.
add olive,basil to garnish.
Srikanya Das
hi ma'am