Sphegeti with Red sauce
Posted by : Dr. Namrata Ghusar
- Food Type : Veg
- Cook Time : 25:00
- Cuisine : Italian
- Calories274kcal
- Protein6gm
- Fat10gm
- Carbs40gm
How to make Sphegeti with Red sauce
Step-1
Boil Sphegeti in water with salt and 2-3drop oil
once boiled remove water in a strainer and keep it aside.
Step-2
In a pan heat oil add chopped onion let it turn light golden.
Add tomato puree, salt,pepper,paprika powded,salt
let it cook.
Step-3
Add Sphegeti to sauce and let it cook.
add olive,basil to garnish.