Sphegeti with Red sauce
Posted by : Dr. Namrata Ghusar
- Food Type : Veg
- Cook Time : 25:00
- Cuisine : Italian
How to make Sphegeti with Red sauce
Boil Sphegeti in water with salt and 2-3drop oil once boiled remove water in a strainer and keep it aside.
In a pan heat oil add chopped onion let it turn light golden. Add tomato puree, salt,pepper,paprika powded,salt let it cook.
Add Sphegeti to sauce and let it cook. add olive,basil to garnish.