Ankita Singh
| 1 minute to read
Spanish tortilla ( serves 2)
00:20
Eggetarian
587kcalProtein
30gmFat
31gmCarbs
47gmIngredients
Eggs 4 - Potatoes 100 grams raw and sliced round thin
- Onion 100 grams sliced round and thin
- Tomatoes 100 grams sliced round thin
- Olive oil 30 grams
- Salt and pepper
Direction
Step-1
Heat oil in a non stick or cast iron omelette pan
Step-2
Fry potatoes keeping each slice separate from other for 2 minutes each sides till 3/4th done on medium flame . Sprinkle salt and pepper and take it out in a plate
Step-3
In the same pan arrange sliced onions and sprinkle some salt and pepper. Meanwhile break 4 eggs and add salt and pepper, whisk well for 1 minute
Step-4
Now divide the egg mixture in two halves and pour one half over the onions carefully and cook for 1 minute
Step-5
Now arrange the tomatoes over the omelette and pour the remaining half over it
Step-6
Arrange the potatoes on top layer and cook for 2 more minute covered
