Ankita Singh

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Spanish tortilla ( serves 2)

Spanish tortilla ( serves 2)

Cook Duration 00:20
Food TypeEggetarian
Recipe Calories 587kcal
Protein
30gm
Fat
31gm
Carbs
47gm

Ingredients

  • Recipe Ingredients listEggs 4
  • Recipe Ingredients listPotatoes 100 grams raw and sliced round thin
  • Recipe Ingredients listOnion 100 grams sliced round and thin
  • Recipe Ingredients listTomatoes 100 grams sliced round thin
  • Recipe Ingredients listOlive oil 30 grams
  • Recipe Ingredients listSalt and pepper

Direction

Step-1

Heat oil in a non stick or cast iron omelette pan

Step-2

Fry potatoes keeping each slice separate from other for 2 minutes each sides till 3/4th done on medium flame . Sprinkle salt and pepper and take it out in a plate

Step-3

In the same pan arrange sliced onions and sprinkle some salt and pepper. Meanwhile break 4 eggs and add salt and pepper, whisk well for 1 minute

Step-4

Now divide the egg mixture in two halves and pour one half over the onions carefully and cook for 1 minute

Step-5

Now arrange the tomatoes over the omelette and pour the remaining half over it

Step-6

Arrange the potatoes on top layer and cook for 2 more minute covered
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