Praveena Kuchipudi

 | 1 minute to read
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Spanish Omelette

Spanish Omelette

Cook Duration 00:25
Food TypeEggetarian
Recipe Calories 617kcal
Protein
32gm
Fat
45gm
Carbs
20gm

Ingredients

  • Recipe Ingredients listEggs 5
  • Recipe Ingredients listpotatoes 100g
  • Recipe Ingredients listonion 30g
  • Recipe Ingredients listOlive oil 20ml
  • Recipe Ingredients listSalt to taste

Direction

Step-1

Dice onions and potatoes into small pieces.

Step-2

In a hot pan (take round n depth frying pan), add 10ml olive oil. Add onions and potato with a pinch of salt and fry until golden brown.

Step-3

Beat the eggs in a bowl with salt.

Step-4

Add the fried onion-potato mixture in the beaten eggs bowl. Mix together.

Step-5

Add 10ml of olive oil and transfer the egg-onion-potato mixture and close the lid.

Step-6

Cook in medium flame for 5mins.

Step-7

The toughest step is the way you reverse the Omelette...remove the lid and keep a flat plate on pan. slowly reverse it. And transfer it back with the cooked side facing top in pan.

Step-8

Close the lid and let it cook for 5mins.

Step-9

Once done, transfer on to a plate and cut into slices as shown.

Step-10

And Spanish Omelette is ready.

Step-11

P.S Can add 6 eggs (saved my other egg macros for another recipe for the day)...I skipped my paneer 100g and replaced with eggs.

Step-12

Buen Provecho! (enjoy your meal)
user

Sachin Kumar

Kindly recheck the fat macros.

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