Spaghetti in Creamy Pesto Sauce (Pesto alla genovese)
Posted by : Parul
- Food Type : Veg
- Cook Time : 00:20
- Cuisine : Other
How to make Spaghetti in Creamy Pesto Sauce (Pesto alla genovese)
Spaghetti: Boil in salted water, strain out the spaghetti and let it chill.
Pesto sauce: In a mixer add basil, spinach, garlic and milk make a smooth paste (smoothie texture) Add lemon juice, salt and little origano and pulse it once. Sauce is ready!
In a pan heat the butter add 1 garlic (minced) and cherry tomatoes roast them for a minute. Add pasta stirr well and switch off the flame.
Now add the sauce, mixed herbs, (salt if required). Mix everything well and serve.
Top it with Parmesan cheese (optional)