Spaghetti in Creamy Pesto Sauce (Pesto alla genovese)

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Spaghetti in Creamy Pesto Sauce (Pesto alla genovese)
Recipe Views749
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:20
  • Cuisine : Other
  • Calories
    277kcal
  • Protein
    9gm
  • Fat
    9gm
  • Carbs
    38gm

How to make Spaghetti in Creamy Pesto Sauce (Pesto alla genovese)

Step-1

Spaghetti: Boil in salted water, strain out the spaghetti and let it chill.

Step-2

Pesto sauce: In a mixer add basil, spinach, garlic and milk make a smooth paste (smoothie texture) Add lemon juice, salt and little origano and pulse it once. Sauce is ready!

Step-3

In a pan heat the butter add 1 garlic (minced) and cherry tomatoes roast them for a minute. Add pasta stirr well and switch off the flame.

Step-4

Now add the sauce, mixed herbs, (salt if required). Mix everything well and serve.

Step-5

Top it with Parmesan cheese (optional)