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Spaghetti in Creamy Pesto Sauce (Pesto alla genovese)

Spaghetti in Creamy Pesto Sauce (Pesto alla genovese)

Cook Duration 00:20
Food TypeVeg
Recipe Calories 277kcal
Protein
9gm
Fat
9gm
Carbs
38gm

Ingredients

  • Recipe Ingredients listSpaghetti: 50g
  • Recipe Ingredients listButter: 5g
  • Recipe Ingredients listParmesan cheese: 5g
  • Recipe Ingredients listSweet Basil: 20g
  • Recipe Ingredients listSpinach: 20g
  • Recipe Ingredients listGarlic: 4-5 pods (large)
  • Recipe Ingredients listCherry Tomato: 15g / 6-7 pcs
  • Recipe Ingredients listOrigano+ Mixed herbs + Chilli flakes
  • Recipe Ingredients listMilk: 40ml
  • Recipe Ingredients listLemon juice: 1/2 tea spoon

Direction

Step-1

Spaghetti: Boil in salted water, strain out the spaghetti and let it chill.

Step-2

Pesto sauce: In a mixer add basil, spinach, garlic and milk make a smooth paste (smoothie texture) Add lemon juice, salt and little origano and pulse it once. Sauce is ready!

Step-3

In a pan heat the butter add 1 garlic (minced) and cherry tomatoes roast them for a minute. Add pasta stirr well and switch off the flame.

Step-4

Now add the sauce, mixed herbs, (salt if required). Mix everything well and serve.

Step-5

Top it with Parmesan cheese (optional)
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