Parul

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Soyapalak Tikki ki chaat

Soyapalak Tikki ki chaat

Cook Duration 00:20
Food TypeVeg
Recipe Calories 311kcal
Protein
12gm
Fat
19gm
Carbs
22gm

Ingredients

  • Recipe Ingredients listSoya chunks: 30g
  • Recipe Ingredients listBread slice: 1
  • Recipe Ingredients listSpinach: 1/2 cup
  • Recipe Ingredients listOil/ ghee: 10ml
  • Recipe Ingredients listCurd: 50g
  • Recipe Ingredients listA: Stevia: to taste /optional (for curd) B: Gound black pepper: a pinch (for curd) C: Green chilies, ginger and dry maslas to your liking. (I used Amchoor, jeera powder, garam masala & salt) D: pomegranate/ coriander/ ginger julien ( optional for decoration)

Direction

Step-1

1. Grind chunks into fine powder 2. Grind bread slice to fresh crumbs

Step-2

In a mixing bowl add both the things, now to this add all maslas, spinach, ginger and chilles. Mix well and using water form a very soft dough.

Step-3

Shape it in forms of tikki and in a pan shallow fry them to crispiness as per your liking.

Step-4

In curd add little stevia, salt and grounded pepper.

Step-5

Arrange the tikkis on a plate add sweet curd and some pomegranate/ coriander/ ginger julien and enjoy.
user

Nitesh Budhiraja

very yummy 😋

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