Soyabeans Pulao
Posted by : Praveena Kuchipudi
- Food Type : Vegan
- Cook Time : 00:15
- Cuisine : Other
- Calories352kcal
- Protein12gm
- Fat11gm
- Carbs50gm
How to make Soyabeans Pulao
Step-1
In 2L MP, add olive oil, add cinnamon, clove, bay leaf, jeera.
Step-2
Then add thinly sliced onion, green chilli, garlic pods.
Step-3
Add the drained soya beans and basmati rice.
Step-4
Add ginger garlic paste, salt, garam masala.
Step-5
Add rice:water in the ratio of 1 : 1.5
Step-6
Close and cook on high for 2 whistles.
Step-7
Let pressure settle, open and fluff up.
Step-8
Garnish with mint leaves.
Step-9
P.S You can choose to add jeera powder along with garam masala for jeera rice flavor.