Soyabeans Pulao

In 2L MP, add olive oil, add cinnamon, clove, bay leaf, jeera.

Then add thinly sliced onion, green chilli, garlic pods.

Add the drained soya beans and basmati rice.

Add ginger garlic paste, salt, garam masala.

Add rice:water in the ratio of 1 : 1.5

Close and cook on high for 2 whistles.

Let pressure settle, open and fluff up.

Garnish with mint leaves.

P.S You can choose to add jeera powder along with garam masala for jeera rice flavor.