Soyabean stuffed Liiti & Cauliflower Choka

Part-I Making Litti Prepare a soft dough using whole wheat flour+ salt+ ajwain+ little ghee. Rest it for 15-20 minutes.

Prepare the filling: Dry roast the powdered Soyabean granules for 3-4 minutes and tranfer it to a bowl. In the same pan add little ghee and cook ginger garlic and chillies. Add it to roasted powder. Add achari masala + salt + 2 spoon water and mix the filling well. (Remember it's not a dough but dry filling that can bind a bit)

Divide the dough in equal parts. Roll and stuff it with the prepared filling. Close all ends, give a round shape and cook it on a Appe / paniyaram pan. Cook from all the sides

Part-II Preparing the Choka: Boil and squeeze the cauliflower Roast the tomato, onion and Chillies on the stove (like we do brinjals for bharta). Remove the tomato skin.

Using a grater, grate the roasted onion & tomato. Roughly chop the Chillies and add raw ginger & garlic. Add salt, ghee, corriender and mash it well with hands. The meal is ready to be served.