Soyabean Roti 100gms (Approx 4-5 Rotis) Swipe left more Images
Posted by : Ronak Parmar
- Food Type : Veg
- Cook Time : 10:00
- Cuisine : Indian
- Calories427kcal
- Protein43gm
- Fat19gm
- Carbs21gm
How to make Soyabean Roti 100gms (Approx 4-5 Rotis) Swipe left more Images
Step-1
Take 100 gms of soyabean and roast until it appears to be brownish.
Step-2
let it cool down and get it grinded at home or outside locally at flour mill.
Step-3
Once the flour is ready, take 100 gms of soyabean flour and take 100ml/gms of water.
Step-4
Boil 100gms/ml water and add salt to taste. once the water is boiled completely, add soyabean flour and mix it thoroughly to form Dough. keep it aside for 15mins.
Step-5
Divide the dough equally into 4 to 5 portions and roll out each portion into complete thin circle shape.
Step-6
Heat the non stick Pan and place the roti on it and cook it until small blisters appear. (Make sure you use non pan only)
Step-7
Now flip it over and once both side have blisters place it over the direct flames to get the fluffy and delicious rotis.
Step-8
Repeat for all other portions as well.
Step-9
Now the the rotis are ready and serve it with any sabzi of your choice.(I prefer eating brown chana or mong with soyabean roti)