Parul

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Soyabean Phirini/Kheer

Soyabean Phirini/Kheer

Cook Duration 00:20
Food TypeVeg
Recipe Calories 382kcal
Protein
31gm
Fat
19gm
Carbs
21gm

Ingredients

  • Recipe Ingredients listSoyabean Granules: 40g
  • Recipe Ingredients listMilk: 200ml
  • Recipe Ingredients listGhee: 10g
  • Recipe Ingredients listAlmonds: 5g
  • Recipe Ingredients listStevia to taste
  • Recipe Ingredients listCardamom + Saffron as per liking

Direction

Step-1

Keep milk for boiling and let it boil untill its almost half. Boil and squeeze out water from Soyabean.

Step-2

In a pan add the ghee and roast the Soyabean untill golden. Add the Soyabean to the boiling milk and cook for another 5-7 minutes.

Step-3

Finally add crushed almonds, cardamom powder, saffron and stevia. Stirr and keep it to chill. Serve Chilled.
user

Anamika Gupta

Thanks for sharing, I am going to try this soon 😊

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