Soyabean Phirini/Kheer

Keep milk for boiling and let it boil untill its almost half. Boil and squeeze out water from Soyabean.

In a pan add the ghee and roast the Soyabean untill golden. Add the Soyabean to the boiling milk and cook for another 5-7 minutes.

Finally add crushed almonds, cardamom powder, saffron and stevia. Stirr and keep it to chill. Serve Chilled.