Soyabean Nuggets Kadhi

In a bowl add Curd + Besan + Haldi + Red chilli powder and mix it well. Add water and prepare a flowing liquid for Kadhi.

In a pan heat some ghee, Add Ginger & Garlic cook for a while. Then add Fenugreek seeds & cook. Finally add onion & sautee for 2-3 minutes.

Now add the Kadhi batter that we had prepared & cook it until first boil.

In a pan toss the Soyabean Nuggets with ghee for 2-3 minutes (optional step)

After first boil in kadhi add the Nuggets and salt. cook it at low flame for 20 minutes.

Tadka/Tempering: Add remaining ghee in a pan to this add Mustard seeds, Red chili, Curry leaves & little hing. pour it over the kadhi & enjoy with rice/roti.