Soyabean momos
Posted by : Archana Aggarwal
- Food Type : Veg
- Cook Time : 40
- Cuisine : Chinese
- Calories378kcal
- Protein28gm
- Fat5gm
- Carbs53gm
How to make Soyabean momos
Step-1
Knead Flour with required water and make a soft dough
Step-2
For Filling-Boil Soyabean Chunks and minced it in a grinder
Step-3
Heat a pain add oil. Add ginger, garlic and chillies
Step-4
Add onion and saute and then add cabbage and minced soyabean.
Step-5
Now add Soy sauce, vinegar and spices.
Step-6
Sauté it, add Corriander and keep it aside to cool down
Step-7
To make momos- Divide dough in small pieces and roll down thin sheets ( 50gms can be divided in 10 pieces)
Step-8
Stuff it with the Filling and Steam it for 20 mins.
Step-9
And it's ready. You can serve with readymade momos chutney.
Step-10
Tip: If you like fried momos then you can air fry it at 180° for 7-10mins
Step-11
Let me know how does it taste for you😁