Archana Aggarwal

1 year ago | 1 minute to read

Soyabean momos

Veg

378kcal

Protein

28gm

Fat

5gm

Carbs

53gm

Ingredients

50gms Soyabean chunks/granule
50gms wheat flour
20gms cabbage(grated)
30gms onion(chopped)
5-6 garlic cloves( grated)
1/2tsp soy sauce
1/2tsp vinegar
Salt as per taste
1/4th tsp black pepper
2 green chilles(chopped)
1 inch ginger (grated)

Direction

Step-1

Knead Flour with required water and make a soft dough

Step-2

For Filling-Boil Soyabean Chunks and minced it in a grinder

Step-3

Heat a pain add oil. Add ginger, garlic and chillies

Step-4

Add onion and saute and then add cabbage and minced soyabean.

Step-5

Now add Soy sauce, vinegar and spices.

Step-6

Sauté it, add Corriander and keep it aside to cool down

Step-7

To make momos- Divide dough in small pieces and roll down thin sheets ( 50gms can be divided in 10 pieces)

Step-8

Stuff it with the Filling and Steam it for 20 mins.

Step-9

And it's ready. You can serve with readymade momos chutney.

Step-10

Tip: If you like fried momos then you can air fry it at 180° for 7-10mins

Step-11

Let me know how does it taste for you😁

Rimjhim

1 second ago

wow I'll try it

Divya Munjal