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- Soyabean Granules: 40g
- Whole wheat flour: 90g
- Ghee: 10g
- Capsicum: 1 small (finely chopped)
- Onion: 1 small (finely chopped)
- Cabbage: 1 small bowl
- Ginger+Garlic+Chili (Finely minced)
- Schezwan Sauce (optional)
- Note: These ingredients will churn 12-13 regular size momos.
Boil & Squeeze Soyabean granules and keep aside.
Prepare dough: Add flour + salt + 1/4 spoon ghee and prepare medium soft dough.
Filling: In a pan add ghee, to this add ginger and garlic and sautee. Add the veggies and cook well. Now add Boiled Soyabean granules, salt, pepper and green chillies and cook for 2 minutes. Add Schezwan Sauce and keep it chill for a while.
Now divide the dough in equal parts. (I made 13 pcs.) Roll it into small circular tortillas. You may cut same size sheets using a cutter. Now stuff it with the Soyabean filling and give desired shape.
Greese the plate and the momos using a silicon brush. Pre heat the streamer. Steam the momos on slow flame for 20 minutes.
Give it a 5 minutes stand by time and they are ready to serve.