Parul

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Soyabean Momos

Soyabean Momos

Cook Duration 00:40
Food TypeVeg
Recipe Calories 508kcal
Protein
27gm
Fat
10gm
Carbs
77gm

Ingredients

  • Recipe Ingredients listSoyabean Granules: 40g
  • Recipe Ingredients listWhole wheat flour: 90g
  • Recipe Ingredients listGhee: 10g
  • Recipe Ingredients listCapsicum: 1 small (finely chopped)
  • Recipe Ingredients listOnion: 1 small (finely chopped)
  • Recipe Ingredients listCabbage: 1 small bowl
  • Recipe Ingredients listGinger+Garlic+Chili (Finely minced)
  • Recipe Ingredients listSalt+Pepper
  • Recipe Ingredients listSchezwan Sauce (optional)
  • Recipe Ingredients listNote: These ingredients will churn 12-13 regular size momos.

Direction

Step-1

Boil & Squeeze Soyabean granules and keep aside.

Step-2

Prepare dough: Add flour + salt + 1/4 spoon ghee and prepare medium soft dough.

Step-3

Filling: In a pan add ghee, to this add ginger and garlic and sautee. Add the veggies and cook well. Now add Boiled Soyabean granules, salt, pepper and green chillies and cook for 2 minutes. Add Schezwan Sauce and keep it chill for a while.

Step-4

Now divide the dough in equal parts. (I made 13 pcs.) Roll it into small circular tortillas. You may cut same size sheets using a cutter. Now stuff it with the Soyabean filling and give desired shape.

Step-5

Greese the plate and the momos using a silicon brush. Pre heat the streamer. Steam the momos on slow flame for 20 minutes.

Step-6

Give it a 5 minutes stand by time and they are ready to serve.
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