Soyabean Idli

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Soyabean Idli
Recipe Views1.03k
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:15
  • Cuisine : South Indian
  • Calories
    283kcal
  • Protein
    26gm
  • Fat
    3gm
  • Carbs
    36gm

How to make Soyabean Idli

Step-1

In a pan, dry roast Rava & Soyabean powder for 2-3 minutes.

Step-2

Once it cools down add curd & little salt to form a smooth paste. You may add little water to adjust the consistency.

Step-3

Keep it for fermenting for an hour (you can skip this step)

Step-4

Grease the idli moulds

Step-5

Add eno salt to the batter (remember this is done in the end) and pour the mixture in the moulds

Step-6

Steam as per the medium of cooking used. I microwaved for 8 minutes.
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Girish manwani

need to chck if the macros are correct for this receipe

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Vanita Sharma

ohh.. thank you ... good recipe 👍

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Vanita Sharma

203.9 is the calorie of one idli or of all the idlis .... please tell...