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- 40 gms: Soyabean granules (grounded into powder)
- 30 gms: Rava/ Semolina
- 100 GM's: Curd (sour)
- Salt to taste
- Fruit Salt/Eno
- Ghee (1 gms about just to grease the mould)
In a pan, dry roast Rava & Soyabean powder for 2-3 minutes.
Once it cools down add curd & little salt to form a smooth paste. You may add little water to adjust the consistency.
Keep it for fermenting for an hour (you can skip this step)
Grease the idli moulds
Add eno salt to the batter (remember this is done in the end) and pour the mixture in the moulds
Steam as per the medium of cooking used. I microwaved for 8 minutes.