Soyabean Halwa

1. Dry roast the grounded soyabean granules for 2 minutes

2. In the same pan add 15g ghee and roast the Whole-wheat flour untill it turns light brown. now add the roasted soyabean powder and sautee it well for 2-3 minutes

3. Add crushed almonds and toss for 1 minute add 1.5 cups water and cook untill it gets to a halwa consistency (thick). Add stevia and give a final stirr.

4. Serve warm and add reaming 5g ghee on the top.