Soyabean Halwa
Posted by : Parul
- Food Type : Veg
- Cook Time : 00:15
- Cuisine : Indian
- Calories395kcal
- Protein23gm
- Fat22gm
- Carbs25gm
How to make Soyabean Halwa
Step-1
Dry roast the grounded soyabean granules for 2 minutes
Step-2
In the same pan add 15g ghee and roast the Whole-wheat flour untill it turns light brown. now add the roasted soyabean powder and sautee it well for 2-3 minutes
Step-3
Add crushed almonds and toss for 1 minute add 1.5 cups water and cook untill it gets to a halwa consistency (thick). Add stevia and give a final stirr.
Step-4
Serve warm and add reaming 5g ghee on the top.