Parul
| 1 minute to read
Soyabean Gatta Curry
00:25
Veg
387kcalProtein
30gmFat
13gmCarbs
35gmIngredients
Soyabean Granules powder: 50g- Whole wheat flour: 25g
- Curd: 100g
- Oil/Ghee: 10g
- Onion: 1 large
- Ginger: 1/2 inch
- Garlic: 3-4
- Green Chilli: 1or 2
- Masalas:- Haldi, Red chilli powder, Dhania powder, Hing, ajwain, jeera, garam masala, salt to taste
- Fresh Corriender
Direction
Step-1
Prepare the Gatta-
Make a soft dough (using both the flours +5g oil + 25g curd + haldi +dhania + red chilli + salt + ajwain+ little hing and water)
Step-2
Divide it into equal portions and using fingers roll into a cylindrical shape (like a soup stick).
Step-3
In a pan boil about 3 cups water and add these sticks to it. cook for 7-8 minutes. (Tip: once they start floating on the top it's a sign that they are cooked)
Step-4
Take them out on a dry plate and let it chill to room temperature. Then cut them into smaller pieces.
You can save the remaining water for the curry
Step-5
Preparation of the Curry
- Make onion paste (in a blender add onion, garlic, ginger & green chilles)
- In the remaining 75g curd add little water and smoothen it
Step-6
In a pan add remaining 5g oil. Add Jeera once it starts crackling add onion paste and cook it till golden brown.
Step-7
Add smoothened curd and cook for about 7 minutes
(keep stirring constantly)
Now add masalas (haldi, dhania, red chilli, garam masala, hing) and cook for 3-4 minutes
Step-8
Add water and bring it to Boil. Now add the gatta and simmer on low flame for 7-8 minutes.
Step-9
Top it with fresh coriander leaves and serve preferably with steamed rice.
Namrata Agarwal
this sounds awesome! one question though, is it possible to make this with soybean flour instead of soya granuals?