Parul

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Soyabean Fettuccine Pasta

Soyabean Fettuccine Pasta

Cook Duration 00:20
Food TypeVeg
Recipe Calories 534kcal
Protein
34gm
Fat
21gm
Carbs
50gm

Ingredients

  • Recipe Ingredients listSoyabean Granules (powdered): 45g
  • Recipe Ingredients listWhole wheat flour: 50g (5g for dusting)
  • Recipe Ingredients listEgg (whole):1
  • Recipe Ingredients listButter/Ghee: 15g
  • Recipe Ingredients listMilk: 50 ml (Cream can be used if macros allow)
  • Recipe Ingredients listTomato: 2 medium size
  • Recipe Ingredients listGarlic: 5-6 pods
  • Recipe Ingredients listRed chili whole: 3-4
  • Recipe Ingredients listOregano+Mixed seasonings+ red chili flakes
  • Recipe Ingredients listSalt+Pepper

Direction

Step-1

Pasta: Prepare a dough combining both the flours+egg+salt and little water. finally add some oil/ghee and knead it once again and keep it to rest in a airtight space for 1 hour.

Step-2

After its rested knead and cut into equal portions and roll in long tortillas. using a knife cut into ribbons (keep dusting with flour so that they don't stick)

Step-3

In a pan boil 4-5 cups water and add the pasta. cook for 8-10 minutes. We'll keep it al-dente (should be firm yet cooked)

Step-4

Sauce: Boil together the tomato chillies and garlic in a cup of water. Remove the tomato skin and make a paste out of these ingredients.

Step-5

In a pan add butter and cook little garlic & chili flakes. Add tomato puree and cook for 2 minutes.

Step-6

Now add the pasta to this and stirr well. Add milk and cook for 2 minutes. Finally add salt pepper & seasonings. Serve hot!
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Richa Aggarwal

That’s really creative and a life savor ♥️

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