Parul
| 1 minute to read
Soyabean Curd Rice
00:07
Veg
361kcalProtein
26gmFat
8gmCarbs
44gmIngredients
Curd: 100g (drain excess water)- Rice: 40g (boiled)
- Soyabean Granules: 40g (boiled)
- Ghee: 5g
- Tempering: mustard seeds, curry leaves, green chillies, ginger (grated)
- Salt and pepper
Direction
Step-1
In a pan add the ghee, once it heats up add mustard seeds, curry leaves, ginger and chilles. Cook for 40-50 seconds
Step-2
Add boiled rice and boiled soyabean granules. Stirr and cook for 2 minutes
Step-3
Add thick curd, salt and pepper and give a good mix. Do not overcook after adding curd. Just a minute will be good
Step-4
It's ready to serve (Hot/Cold) to preference.
