Parul

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Soyabean Curd Rice

Soyabean Curd Rice

Cook Duration 00:07
Food TypeVeg
Recipe Calories 361kcal
Protein
26gm
Fat
8gm
Carbs
44gm

Ingredients

  • Recipe Ingredients listCurd: 100g (drain excess water)
  • Recipe Ingredients listRice: 40g (boiled)
  • Recipe Ingredients listSoyabean Granules: 40g (boiled)
  • Recipe Ingredients listGhee: 5g
  • Recipe Ingredients listTempering: mustard seeds, curry leaves, green chillies, ginger (grated)
  • Recipe Ingredients listSalt and pepper

Direction

Step-1

In a pan add the ghee, once it heats up add mustard seeds, curry leaves, ginger and chilles. Cook for 40-50 seconds

Step-2

Add boiled rice and boiled soyabean granules. Stirr and cook for 2 minutes

Step-3

Add thick curd, salt and pepper and give a good mix. Do not overcook after adding curd. Just a minute will be good

Step-4

It's ready to serve (Hot/Cold) to preference.
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