Soyabean Curd Rice

In a pan add the ghee, once it heats up add mustard seeds, curry leaves, ginger and chilles. Cook for 40-50 seconds

Add boiled rice and boiled soyabean granules. Stirr and cook for 2 minutes

Add thick curd, salt and pepper and give a good mix. Do not overcook after adding curd. Just a minute will be good

It's ready to serve (Hot/Cold) to preference.