Soyabean & Atta Biscuits
Posted by : Parul
- Food Type : Veg
- Cook Time : 00:35
- Cuisine : Other
How to make Soyabean & Atta Biscuits
In a mixing bowl add the flours, salt, baking powder and stevia. Mix all of it well.
Add ghee (10g) and mix well.
Add milk and knead a soft dough. Do not over do the dough
Roll it into a cylindrical shape and cover in a foil. keep in fridge for 15-20 minutes so that it gets firm.
Take out and cut into pieces. And just brush the remaining ghee on top (optional)
In a preheated oven bake it for 15 minutes at 200 degrees
Let them cool to room temperature and enjoy!