Soyabean & Atta Biscuits

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Soyabean & Atta Biscuits
Recipe Views1.06k
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:35
  • Cuisine : Other
  • Calories
    32kcal
  • Protein
    2gm
  • Fat
    1gm
  • Carbs
    3gm

How to make Soyabean & Atta Biscuits

Step-1

In a mixing bowl add the flours, salt, baking powder and stevia. Mix all of it well.

Step-2

Add ghee (10g) and mix well.

Step-3

Add milk and knead a soft dough. Do not over do the dough

Step-4

Roll it into a cylindrical shape and cover in a foil. keep in fridge for 15-20 minutes so that it gets firm.

Step-5

Take out and cut into pieces. And just brush the remaining ghee on top (optional)

Step-6

In a preheated oven bake it for 15 minutes at 200 degrees

Step-7

Let them cool to room temperature and enjoy!