Parul

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Soyabean & Atta Biscuits

Soyabean & Atta Biscuits

Cook Duration 00:35
Food TypeVeg
Recipe Calories 32kcal
Protein
2gm
Fat
1gm
Carbs
3gm

Ingredients

  • Recipe Ingredients listSoyabean granules powder: 50g
  • Recipe Ingredients listWhole wheat flour: 30g
  • Recipe Ingredients listRawa: 20g
  • Recipe Ingredients listGhee:12g
  • Recipe Ingredients listMilk: 50ml
  • Recipe Ingredients listStevia: 15g (or as per taste)
  • Recipe Ingredients listVanilla assence: 4-5 drops
  • Recipe Ingredients listSalt: 1/4 tea spoon
  • Recipe Ingredients listBaking powder: 1/4 tea spoon

Direction

Step-1

In a mixing bowl add the flours, salt, baking powder and stevia. Mix all of it well.

Step-2

Add ghee (10g) and mix well.

Step-3

Add milk and knead a soft dough. Do not over do the dough

Step-4

Roll it into a cylindrical shape and cover in a foil. keep in fridge for 15-20 minutes so that it gets firm.

Step-5

Take out and cut into pieces. And just brush the remaining ghee on top (optional)

Step-6

In a preheated oven bake it for 15 minutes at 200 degrees

Step-7

Let them cool to room temperature and enjoy!
user

ankita singisetty

it can be done with soya chunks powder? I mean can I just grind the chunks and make this?

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