Soyabean Aappam/Paniyaram

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Soyabean Aappam/Paniyaram
Recipe Views1.3k
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:20
  • Cuisine : Indian
  • Calories
    344kcal
  • Protein
    23gm
  • Fat
    10gm
  • Carbs
    39gm

How to make Soyabean Aappam/Paniyaram

Step-1

In a bowl take all dry ingredients (rawa, granules powder, masale)

Step-2

Soak Spinach in hot water for 2 minutes and make a fine paste in a mixer

Step-3

Add this paste, ginger, garlic & chilli and form a soft dough (Not hard dough like for roti a bit softer)

Step-4

In case using other veggies- chop them finely and using water make the dough.

Step-5

Divide the dough and form round balls as per size of your pan

Step-6

Greese all paniyaram compartments and place these balls.

Step-7

Cook from all sides on a low flame (with little patience). Minimum 3-4 minutes each side. Serve hot