Soya Wheat Parantha

2 years ago • By Nitin Makhijaa

Nutritional Value Of This Recipe

Calories

625 kcal

Protein

43 gm

Carbs

102 gm

Fats

5 gm

:15 Minutes 625 kcal

Ingredients for Soya Wheat Parantha

› 100Gm Wheat Flour 70Gm Soya Chunks 5Gm Ghee Salt and Spices as per taste 150Gms Veggies including Spinach,Carrot,Onion,Reddish

Method

1. Mix all these ingredients with water and make dough of it. Use this dough to cook delicious Soya Wheat Paranthas. you can use 5Gms of Ghee/Butter for Taste.

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