Soya Wheat Pan Cake

Mash banana with a little sugarfree well

Add wheat flour, soya flour, baking powder a little and pinch of baking soda and mix well

Add 2gms of melted butter

Add 100ml milk

Whisk it all very well to make a nice pan cake batter (you will find little lumps of the mashed banana which is fine)

Adjust the consistency by adding more/less milk

Pour into a heated pan and cook by flipping both sides.

Now comes the icing on the cake - make a sugar syrup using sweetner (I used sugarfree gold) and drizzle it on top!

Add the remaining 3gms butter and enjoy!