Richa Chauhan

 | 1 minute to read
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Soya veggies poha and roasted baby potatoes

Soya veggies poha and roasted baby potatoes

Cook Duration 00:30
Food TypeVeg
Recipe Calories 633kcal
Protein
15gm
Fat
20gm
Carbs
97gm

Ingredients

  • Recipe Ingredients list10pcs Baby potatoes (boiled)
  • Recipe Ingredients listhalf cup poha
  • Recipe Ingredients listhalf cup soya granules
  • Recipe Ingredients list1 small carrot chopped
  • Recipe Ingredients list10gms chopped beans
  • Recipe Ingredients list1 sliced onions
  • Recipe Ingredients list3 garlic cloves chopped/sliced
  • Recipe Ingredients list10gms baby corns chopped
  • Recipe Ingredients listKosher salt
  • Recipe Ingredients listlemon juice
  • Recipe Ingredients listroasted peanuts
  • Recipe Ingredients listJeera
  • Recipe Ingredients list1 tbsp ghee

Direction

Step-1

Wash Poha and keep aside. Boil soya granules and strain the water. In a pan add some water and salt, steam all veggies. In a pan add ghee and jeera, add onion/ garlic, li'l salt. fry them till they turn brown and take out. In same pan, add pinch of haldi and lemon juice, mix the poha. Add steamed veggies and soya granules. Garnish with fried onions, garlic, roasted peanuts and fresh coriander. In an electric tandoor/airfryer add baby potatoes, drizzle some olive oil and salt pepper. Roast them till they get brown. If you want charred flavor, brush some garlic butter in a pan and saute the roasted potatoes.
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