soya veg shammi kebab
Posted by : Shraddha Varshney
- Food Type : Veg
- Cook Time : 06:00
- Cuisine : Other
How to make soya veg shammi kebab
soak the chana for 5 hours or overnight. drain and boil it until soft.
boil and drain the soya granules
in a grinder, grind the kala chana and soya, add all the spices, salt and lemon juice. and mix well.
make patty and pan fry it on tawa.
enjoy with green chutney.