soya tikki/kabab

Soak the soya granules in water for 30 mins.

Meanwhile roast gram flour on pan .

Remove the excess water from soya granules .

Put soya granules in bowl and add 1 chopped onion Little bit sambhar 1 chopped green chili Little bit ginger garlic paste Pinch of Jeer powder Black pepper Salt and red chilli powder (Note: you can adjust spices according to your taste )

Add roasted gram flour into the mixture and mix it properly and make tikki from that mixture.

Take a pan and apply 5gm olive oil/any other oil .

Toast tikki on medium flame on both side

Serve it with any sauce/ chutney of your choice.