Soya Tikki

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Soya Tikki
Recipe Views584
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 01:00
  • Cuisine : Indian
  • Calories
    461kcal
  • Protein
    32gm
  • Fat
    13gm
  • Carbs
    54gm

How to make Soya Tikki

Step-1

Soak 50gms Soya chunks in hot boiling water for 20-30mins

Step-2

Squeeze the excess water from soya chunks and grind it to make it a paste either using Mixer or Hand blender

Step-3

Add half finely chopped onion, peas, masalas, lemon juice, salt, finely chopped coriander and wheat flour and mix them all well.

Step-4

Grease the appam pan with Ghee and pour the mix making small ball/tikki

Step-5

Serve with green chutney & fresh salad