Soya Tikki

Soak 50gms Soya chunks in hot boiling water for 20-30mins

Squeeze the excess water from soya chunks and grind it to make it a paste either using Mixer or Hand blender

Add half finely chopped onion, peas, masalas, lemon juice, salt, finely chopped coriander and wheat flour and mix them all well.

Grease the appam pan with Ghee and pour the mix making small ball/tikki

Serve with green chutney & fresh salad