Soya Tikki
Posted by : Ikshit Sanghrajka
- Food Type : Veg
- Cook Time : 01:00
- Cuisine : Indian
- Calories461kcal
- Protein32gm
- Fat13gm
- Carbs54gm
How to make Soya Tikki
Step-1
Soak 50gms Soya chunks in hot boiling water for 20-30mins
Step-2
Squeeze the excess water from soya chunks and grind it to make it a paste either using Mixer or Hand blender
Step-3
Add half finely chopped onion, peas, masalas, lemon juice, salt, finely chopped coriander and wheat flour and mix them all well.
Step-4
Grease the appam pan with Ghee and pour the mix making small ball/tikki
Step-5
Serve with green chutney & fresh salad