Khushbu Sharma
| 1 minute to read
soya Tikki
20:00
Veg
531kcalProtein
52gmFat
10gmCarbs
57gmIngredients
Soya chunks - 80 grms - Panner -30 grams
- Wheat flour -30 grms
- Ghee- 3 grams
- Spring onion - 50 grams chopped ( u can add any veggies jus grate them n remove excess water )
- Red chilli powder- 1 tsp
- Green chillies - 1 tsp finely chopped
- Turmeric powder - 1 tsp
- Ginger garlic paste - 1 tsp
- Lemon juice
- Garam masala - 1 tsp
Direction
Step-1
Step-1 take a non stick Kadhai and add 1 tsp of ghee
Step-2
Add soya chunks n roast it until it turns brown on medium flame
Step-3
After that keep it to cool for 5 min n then grind it in to mixture grinder until powder form
Step-4
Now take a bowl and add soya chunks powder ( according to measurement for eg: 80 grams )
Step-5
Add wheat flour ( eg: 30 grams)
Step-6
Add panner ( eg: 30:)
Step-7
Add all spices red chilli powder, ginger garlic paste, turmeric powder, chilles , lemon , garam masala
Step-8
Now add spring onions or veggies (optional)
Step-9
Add salt according to taste
Step-10
Now using little amount of water try to bind it
Step-11
Out of the dough make tikki’s using little ghee on palm
Step-12
Now on hot non stick pan apply ghee n leave tikkis to roast
Step-13
Once done you can garnish it with chat masala ( optional )
Shivangi bansal
how do wheat flour taste in tikki. never tried it