soya Tikki

Step-1 take a non stick Kadhai and add 1 tsp of ghee

Add soya chunks n roast it until it turns brown on medium flame

After that keep it to cool for 5 min n then grind it in to mixture grinder until powder form

Now take a bowl and add soya chunks powder ( according to measurement for eg: 80 grams )

Add wheat flour ( eg: 30 grams)

Add panner ( eg: 30:)

Add all spices red chilli powder, ginger garlic paste, turmeric powder, chilles , lemon , garam masala

Now add spring onions or veggies (optional)

Add salt according to taste

Now using little amount of water try to bind it

Out of the dough make tikki’s using little ghee on palm

Now on hot non stick pan apply ghee n leave tikkis to roast

Once done you can garnish it with chat masala ( optional )