Ankita Kapoor Banga
| 1 minute to read
Soya Tikki
00:20
Veg
303kcalProtein
33gmFat
3gmCarbs
35gmIngredients
Soya Chunks 75 gm- Sooji 40 gm
- Garam masala 1/2 tsp
- Lal mirch:1/2 tsp
- Haldi:1/4 tsp
- Amchur: 1/2 tsp
- Salt as per taste
- Ghee, oil :10 ml
Direction
Step-1
Steps: Boil the soya chunks , add salt and spices, and grind it. Try to strain as much as water you can by hands before grinding.
Incase its moist add Sooji as bindi ingredient. You can add cornstarch if you want.
Make tikki and put them in non stick.
Cover it with a lid to get it cooked.
