Posted by : Naman jain
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Indian
How to make Soya Tikki
Squeeze the water and grind it.
Add salt and other masala as per your choice.
Make a disc shape tikki and put it on non-stick Tawa.
Apply ghee on both sides.
Let them get crispy and brown from both side
Serve hot with some chutney.