Ankita Pandey

 | 1 minute to read
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Soya Thalipeeth

Soya Thalipeeth

Cook Duration 20:00
Food TypeVeg
Recipe Calories 539kcal
Protein
24gm
Fat
16gm
Carbs
72gm

Ingredients

  • Recipe Ingredients listSoya flour-30 gm( you can make soya flour with the help of soya chunk)
  • Recipe Ingredients listWheat flour-80 gm
  • Recipe Ingredients listRadish (Muli) -100 gm( graded )
  • Recipe Ingredients listFennel seeds - 5 gm
  • Recipe Ingredients listSalt, pepper , chilli powder, Turmeric powder as per taste
  • Recipe Ingredients listKasuri methi - 5 gm

Direction

Step-1

Step-1 In a bowl take soya flour and rest ingredients and mix it well with the help of water. Make a soft dough .

Step-2

Step-2 Now make small size roti with the help of rolling pin.

Step-3

Step-3 Heat the pan , put oil, and spread the paste on pan in round shape.

Step-4

Step-4 Put oil from sides to make a crispy Thalipeeth.

Step-5

Step-5 Change side and fry from other side as well.

Step-6

Step-6 It's very crispy and tasty. You can enjoy with curd
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