| 1 minute to read
- Soya flour-30 gm( you can make soya flour with the help of soya chunk)
- Wheat flour-80 gm
- Radish (Muli) -100 gm( graded )
- Fennel seeds - 5 gm
- Salt, pepper , chilli powder, Turmeric powder as per taste
- Kasuri methi - 5 gm
Step-1 In a bowl take soya flour and rest ingredients and mix it well with the help of water. Make a soft dough .
Step-2 Now make small size roti with the help of rolling pin.
Step-3 Heat the pan , put oil, and spread the paste on pan in round shape.
Step-4 Put oil from sides to make a crispy Thalipeeth.
Step-5 Change side and fry from other side as well.
Step-6 It's very crispy and tasty. You can enjoy with curd