Soya tasty kabab
Posted by : Surbhi Rajvanshi
- Food Type : Vegan
- Cook Time : 00:30
- Cuisine : Indian
How to make Soya tasty kabab
Soak soya chunks about 1 hour in water.
Drain all water from soya and mix with all veggies and blend.
Add spices- salt, pepper, chili, turmeric, garam masala and wheat. Mix it well.
Use the batter to make kabab, spray with the oil and bake it in over for 30 mins. Serve it with chutney.