Soya Suji Idli

1. In a pan dry roast suji and soya flour in a pan and in a separate pan roast mustard seeds and channa dal

2. Once they are roasted let them cool , mix them asking with salt and masala of your choice and add curd and water to make batter

3. Add eno in the mixture and let it rest of 5-10 min

4. Boil water in cooker and meanwhile grease the idly pan with oil

5. Put the batter in idly pan , put it in cooker and cover it with a plate

6. Check it after 10-15 , and once it is done , take it out and eat hot