Namrata Vardhaman
| 1 minute to read
Soya Suji Balls
00:20
Veg
336kcalProtein
32gmFat
4gmCarbs
42gmIngredients
50 gms soya chunks powder- 30 gms semolina/rawa
- 50gms curd
- 4gms Ghee
- 1 medium sized onion chopped, coriander, salt to taste, 1 tsp cumin seeds powder,1 tsp red chilli powder,pinch of eating soda...
Direction
Step-1
Add all the ingredients in a bowl except for eating soda, mix it well, add water as per the requirement to make it a thick batter like consistency and then keep it aside for 5 mins.... add the eating soda just before pouring the batter in the paddu maker...
Step-2
Heat the paddu maker... grease it with a little ghee... pour the batter in the paddu maker ...every 2 mins keep flipping it....let it cook evenly from all the sides on slow flame .... it will take around 7-8 mins......once done can be served with Mint chutney....
