
Akanksha Sharma
| 1 minute to read
Soya Schezwan Fried Rice
Protein
25gmFat
10gmCarbs
50gmIngredients
50 g Nutrela
120 g cooked rice
150 g Green veggie
5 g ghee
Chilly flakes
Dry spices
Salt
Schezwan sauce
Garlic powder
Direction
Step-1
Soak nutrela for 15 mins, wash it in a running water.keep it aside.
Step-2
Chop the veggie of your choice. In a heated pan , add oil , then add nutrela.
Step-3
Add dry spices and mix it well, now add green veggie and cook it for 5 mins.
Step-4
Now add cooked rice , salt , spices , Schezwan sauce. Mix it well.
Step-5
Cover the lid for 2 mins , add chilli flakes and serve hot.