Monica Pandey

 | 1 minute to read
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soya salami

soya salami

Cook Duration 30:00
Food TypeEggetarian
Recipe Calories 29kcal
Protein
4gm
Fat
0gm
Carbs
2gm

Ingredients

  • Recipe Ingredients list50gm ground soya chunks 1 spoon of ginger garlic paste Coriander green chilli Salt One small egg white and one small whole egg

Direction

Step-1

Just take 50gm ground soya chunks 1 spoon of ginger garlic paste Coriander green chilli Salt One small egg white and one small whole egg Blend it together in mixer Take out on parchment paper along with foil n roll it tightly. Like toffee in the foil.Put it in boiling water on high flame for 12minutes.After that leave it in hot water for 12minutes more.Then take out n cool completely before cutting. yields 10 picked of salami. KCal per piece - 29.40 C- 2/ P-4 / F-0.6
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