Mahendar Jain

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Soya Sabzi with Paneer & Rajmah 😍

Soya Sabzi with Paneer & Rajmah 😍

Cook Duration :30
Food TypeVeg
Recipe Calories 553kcal
Protein
42gm
Fat
20gm
Carbs
50gm

Ingredients

  • Recipe Ingredients list50 gm Soya Chunks
  • Recipe Ingredients list50 gm Paneer
  • Recipe Ingredients list25 gm Rajmah
  • Recipe Ingredients list10 gm Ghee
  • Recipe Ingredients listVeggies Mix (250 gm) : Cucumber, carrot, capsicum and tomatoes.
  • Recipe Ingredients listSpice Mix (as per taste and requirement) : Red Chilli powder, turmeric powder & Salt.

Direction

Step-1

Boil Soya chunks, squeeze out water and keep it aside.

Step-2

Soak Rajmah overnight. Pressure cook it (5 whistles)

Step-3

Heat 3 gm ghee in a pan, stir fry paneer cubes until golden brown and keep it aside.

Step-4

In the same pan heat 7 gm ghee and add mustard seeds. Let them crackle. then add veggies mix. Sauté for 5 minutes.

Step-5

Then add soya chunks, paneer, rajmah, spice mix and 200 ml water. Let it cook for 5-7 minutes. Mix 3 gm corn starch in 1 tbsp water and add to the dish to thicken the gravy.

Step-6

Serve it hot along with Roti or Rice.
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