Pallavi bhurewar
| 1 minute to read
Soya-Rice Dosa
00:15
Veg
344kcalProtein
32gmFat
6gmCarbs
40gmIngredients
30 gram raw rice- 55 grams soya chunks
- 2 green chillies
- termaric 1/4th spoon
- red chilli powder 1 spoon
- coriander powder as per taste
- cumin powder as per taste
- salt as per taste
- oil 5 grams
Direction
Step-1
cook rice and keep aside
Step-2
boil soya chunks with little salt for 2 3 mins. after it cools off drain all the extra water
Step-3
squeeze boiled soya chunks to remove excess water
Step-4
grind cooked rice and soya chunks in mixer/grinder
Step-5
Add other ingredients - green chillies, termaric, red chilli powder, cumin powder, coriander powder and salt to the grinder and grind again for a evenly mixing the spices.
Step-6
grind it to make smooth paste WITHOUT adding any water.
Step-7
once done, take it out in a vessel, mix well and adjust consistency. Ensure that the mixture doesn't get too watery.
Step-8
heat a non stick tawa, spread the mix on tawa like a dosa. put little oil around it.
Step-9
it takes a little longer that usual dosa, so wait patiently untils the sides of dosas sepate from tawa.
Step-10
flip it and roast another side for it to cook evenly.
Step-11
once done, take it down and it's ready to eat.
Ekta
Thank you for the Tips, I’ll give a shot again 😊