Soya-Rice Dosa
Posted by : Pallavi bhurewar
- Food Type : Veg
- Cook Time : 00:15
- Cuisine : Indian
- Calories344kcal
- Protein32gm
- Fat6gm
- Carbs40gm
How to make Soya-Rice Dosa
Step-1
cook rice and keep aside
Step-2
boil soya chunks with little salt for 2 3 mins. after it cools off drain all the extra water
Step-3
squeeze boiled soya chunks to remove excess water
Step-4
grind cooked rice and soya chunks in mixer/grinder
Step-5
Add other ingredients - green chillies, termaric, red chilli powder, cumin powder, coriander powder and salt to the grinder and grind again for a evenly mixing the spices.
Step-6
grind it to make smooth paste WITHOUT adding any water.
Step-7
once done, take it out in a vessel, mix well and adjust consistency. Ensure that the mixture doesn't get too watery.
Step-8
heat a non stick tawa, spread the mix on tawa like a dosa. put little oil around it.
Step-9
it takes a little longer that usual dosa, so wait patiently untils the sides of dosas sepate from tawa.
Step-10
flip it and roast another side for it to cook evenly.
Step-11
once done, take it down and it's ready to eat.