Anamika Gupta

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Soya Rice Balls

Soya Rice Balls

Cook Duration 00:25
Food TypeVegan
Recipe Calories 501kcal


  • Recipe Ingredients listSoya flour / powdered soya granules- 50g
  • Recipe Ingredients listRice Flour - 50g
  • Recipe Ingredients listSalt as per taste
  • Recipe Ingredients listOil- 8g
  • Recipe Ingredients listGrated coconut - 25 g
  • Recipe Ingredients listGreen chilli - as per taste
  • Recipe Ingredients listCoriander (chopped) - 3 tbsp
  • Recipe Ingredients listRed chilli - 2 or as per taste
  • Recipe Ingredients listMustard seeds - 1/4 tsp
  • Recipe Ingredients listBaking soda - 1/4 tsp
  • Recipe Ingredients listCumin seeds - 1/8 tsp
  • Recipe Ingredients listAsafoetida- a pinch



Soya Rice Balls -Mix soya flour, rice flour, salt and baking soda together. Make soft dough out of it using hot water Divide this dough into equal sized balls. And cook them in boiling water with 4 g oil for 15-17 min. This time may vary with type of flour, consistency of dough and size of balls. So keep and eye on it after 10 min and cook them until soft


Chutney1 : in a jar add 12 g of coconut, red chilli, salt. Grind everything well. Make tadka with 4 g oil, mustard seeds, salt and red chilli. Mix both the things together


Chutney2 - in a jar add remaining coconut, green chilli, coriander leaves, salt, asafoetida ( a pinch) and cumin seeds . Grind it to a fine paste

Anamika Gupta

Boil water and add oil to it. Then add these balls into boiling water. I cooked them for 14 min and they didn’t not break.


Abhijit Rajkumar

Hi Anamika Gupta.. the recipe looks yummy.. planning to try..but bit confused that we need to put the dough in boiling water.. then oil... will it not breakup..after putting in boiled water? please clarify..

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