Soya Rice Balls

Posted by :

Soya Rice Balls
Recipe Views590
Vegetarian Recipes
  • Food Type : Vegan
  • Cook Time : 00:25
  • Cuisine : Indian
  • Calories
  • Protein
  • Fat
  • Carbs

How to make Soya Rice Balls


Soya Rice Balls -Mix soya flour, rice flour, salt and baking soda together. Make soft dough out of it using hot water Divide this dough into equal sized balls. And cook them in boiling water with 4 g oil for 15-17 min. This time may vary with type of flour, consistency of dough and size of balls. So keep and eye on it after 10 min and cook them until soft


Chutney1 : in a jar add 12 g of coconut, red chilli, salt. Grind everything well. Make tadka with 4 g oil, mustard seeds, salt and red chilli. Mix both the things together


Chutney2 - in a jar add remaining coconut, green chilli, coriander leaves, salt, asafoetida ( a pinch) and cumin seeds . Grind it to a fine paste