soya rawa idli and sambar

1. 1. mix soya flour and sooji with curd and water and let it sit aside for 15-20 minutes

2. 2. add salt, turmeric some grated carrots, green chillies, and spluttered mustard seeds and curry leaves

3. 3. add a pinch of baking soda and mix well

4. 4. place the batter in an idli stand and steam for 10 minutes. soya rawa idlis are good to serve

5. sambar: boil the dals

6. cook vegetables in oil and add the boiled dal once the vegetables are well cooked

7. add sambar powder and tamarind as per taste.