Soya Rabdi
Posted by : Nandkishore Vichare
- Food Type : Vegan
- Cook Time : 00:30
- Cuisine : Other
- Calories191kcal
- Protein23gm
- Fat7gm
- Carbs7gm
How to make Soya Rabdi
Step-1
Add all the ingredients in the mixer and blend it till we get a fine paste
Step-2
Transfer to a vessel and heat it for 5-10 mins on medium flame. Add more water as per your preference
Step-3
Cool the mixture and freeze for 15 mins
Step-4
If you want a non-flaky texture then blend the mixture again followed by freezing it. Soya Rabdi is ready!
Step-5
OPTIONAL: Garnish with dry fruits or Chocolate