Recipes
veg
Soya pulao
By Pamela Ganguly
⏳ Prep Time: 900 minute
12 Feb 2020
Nutritional Overview
Calories
314 kcal
Protein
16 gm
Carbs
40 gm
Fats
10 gm
Ingredients
25 g Soya chunks (mini)
30g Basmati rice
10g Ghee
1bowl mixed vegetables( finely chopped)
1tsp pav bhaji masala
1 onion (finely chopped)
Some spring onion to garnish
Salt to taste
Method
Step 1
Take some water in a pan, add some salt and bring it to a boil. Add soya chunks and soak it for mins. After mins drain the water and keep soya chunks aside.
Step 2
In a pan add ghee and saute finely chopped onion. Add mixed vegetables and salt. Cover the lead and let it cook for mins.
Step 3
Once the veggies get soft add boiled soya chunks and tsp pav bhaji masala, stir it well.
Step 4
Add boiled basmati rice, mix everything well. Cover the lead and cook it for mins.
Step 5
Sprinkle chopped spring onion and it's done.
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