Soya pea kabab
Posted by : sonu kumari
- Food Type : Veg
- Cook Time : 00:20
- Cuisine : Indian
- Calories397kcal
- Protein31gm
- Fat15gm
- Carbs32gm
How to make Soya pea kabab
Step-1
Grind soya chunks to make powder.
Step-2
Boil green peas and grind to make paste
Step-3
Grind onion, garlic, ginger to make paste
Step-4
Using above pastes and make a dough and shape it for kabab
Step-5
Put non stick pan on a medium flame and apply oil using silicon brush
Step-6
Now put kababs on the pan and let it fry for one minute and then flip it to get it fried on the other side
Step-7
Put cheese pieces on the kabab and let it melt a little
Step-8
Now your yummy and healthy kabab is ready to serve