Soya Pav Bhaji

Soak soya granules and keep aside. Boil potato and carrot and keep aside.

In a pan or kadai, melt butter. Finely chop half onion and fry

Add ginger garlic paste and fry until raw smell goes away

Add finely chopped tomato and add little salt. cook covered until tomatoes turn mushy

Remove lid and fry the mixture until oil separates

Add finely chopped capsicum, little water and cook until capsicum is soft.

Add mashed potato and carrot. Mix well

Add squeezed soya granules, water, salt, pav bhaji masala and chilli powder. Mix well and bring to boil

Mash everything with back of ladle or masher. Switch off the flame and mix lemon juice

Half the pav buns and grill for 2min each side.

Serve pav bhaji hot with remaining onions, other half of lemon wedge