Soya Pav Bhaji
Posted by : Anusha mallajosyula
- Food Type : Veg
- Cook Time : 0:30
- Cuisine : Other
- Calories301kcal
- Protein23gm
- Fat8gm
- Carbs32gm
How to make Soya Pav Bhaji
Step-1
Soak soya granules and keep aside. Boil potato and carrot and keep aside.
Step-2
In a pan or kadai, melt butter. Finely chop half onion and fry
Step-3
Add ginger garlic paste and fry until raw smell goes away
Step-4
Add finely chopped tomato and add little salt. cook covered until tomatoes turn mushy
Step-5
Remove lid and fry the mixture until oil separates
Step-6
Add finely chopped capsicum, little water and cook until capsicum is soft.
Step-7
Add mashed potato and carrot. Mix well
Step-8
Add squeezed soya granules, water, salt, pav bhaji masala and chilli powder. Mix well and bring to boil
Step-9
Mash everything with back of ladle or masher. Switch off the flame and mix lemon juice
Step-10
Half the pav buns and grill for 2min each side.
Step-11
Serve pav bhaji hot with remaining onions, other half of lemon wedge