Anusha mallajosyula

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Soya Pav Bhaji

Soya Pav Bhaji

Cook Duration 0:30
Food TypeVeg
Recipe Calories 301kcal
Protein
23gm
Fat
8gm
Carbs
32gm

Ingredients

  • Recipe Ingredients listsoya granules 30gms
  • Recipe Ingredients listButter 7gms
  • Recipe Ingredients listOnion 70gms
  • Recipe Ingredients listtomato 100gms
  • Recipe Ingredients listpotato 50gms
  • Recipe Ingredients listcarrot 20gms
  • Recipe Ingredients listcapsicum 20gms
  • Recipe Ingredients listginger garlic paste 1teaspoon
  • Recipe Ingredients listpav bhaji masala 2tablespoons
  • Recipe Ingredients listchilli powder 1 teaspoon
  • Recipe Ingredients listsalt as per taste
  • Recipe Ingredients listlemon half wedge

Direction

Step-1

Soak soya granules and keep aside. Boil potato and carrot and keep aside.

Step-2

In a pan or kadai, melt butter. Finely chop half onion and fry

Step-3

Add ginger garlic paste and fry until raw smell goes away

Step-4

Add finely chopped tomato and add little salt. cook covered until tomatoes turn mushy

Step-5

Remove lid and fry the mixture until oil separates

Step-6

Add finely chopped capsicum, little water and cook until capsicum is soft.

Step-7

Add mashed potato and carrot. Mix well

Step-8

Add squeezed soya granules, water, salt, pav bhaji masala and chilli powder. Mix well and bring to boil

Step-9

Mash everything with back of ladle or masher. Switch off the flame and mix lemon juice

Step-10

Half the pav buns and grill for 2min each side.

Step-11

Serve pav bhaji hot with remaining onions, other half of lemon wedge
user

Payal dam

This recipe of your's saved me. Made it for my yesterday's dinner and it turned out yumm

user

Ven Singanamala

What is the bread made of ?

user

Nidhi Sharma

yummilicious.

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