Anusha mallajosyula
| 1 minute to read
Soya Pav Bhaji
0:30
Veg
301kcalProtein
23gmFat
8gmCarbs
32gmIngredients
soya granules 30gms- Butter 7gms
- Onion 70gms
- tomato 100gms
- potato 50gms
- carrot 20gms
- capsicum 20gms
- ginger garlic paste 1teaspoon
- pav bhaji masala 2tablespoons
- chilli powder 1 teaspoon
- salt as per taste
- lemon half wedge
Direction
Step-1
Soak soya granules and keep aside. Boil potato and carrot and keep aside.
Step-2
In a pan or kadai, melt butter. Finely chop half onion and fry
Step-3
Add ginger garlic paste and fry until raw smell goes away
Step-4
Add finely chopped tomato and add little salt. cook covered until tomatoes turn mushy
Step-5
Remove lid and fry the mixture until oil separates
Step-6
Add finely chopped capsicum, little water and cook until capsicum is soft.
Step-7
Add mashed potato and carrot. Mix well
Step-8
Add squeezed soya granules, water, salt, pav bhaji masala and chilli powder. Mix well and bring to boil
Step-9
Mash everything with back of ladle or masher. Switch off the flame and mix lemon juice
Step-10
Half the pav buns and grill for 2min each side.
Step-11
Serve pav bhaji hot with remaining onions, other half of lemon wedge
Payal dam
This recipe of your's saved me. Made it for my yesterday's dinner and it turned out yumm