Soya Pav Bhaji

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Soya Pav Bhaji
Recipe Views664
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 0:30
  • Cuisine : Other
  • Calories
    301kcal
  • Protein
    23gm
  • Fat
    8gm
  • Carbs
    32gm

How to make Soya Pav Bhaji

Step-1

Soak soya granules and keep aside. Boil potato and carrot and keep aside.

Step-2

In a pan or kadai, melt butter. Finely chop half onion and fry

Step-3

Add ginger garlic paste and fry until raw smell goes away

Step-4

Add finely chopped tomato and add little salt. cook covered until tomatoes turn mushy

Step-5

Remove lid and fry the mixture until oil separates

Step-6

Add finely chopped capsicum, little water and cook until capsicum is soft.

Step-7

Add mashed potato and carrot. Mix well

Step-8

Add squeezed soya granules, water, salt, pav bhaji masala and chilli powder. Mix well and bring to boil

Step-9

Mash everything with back of ladle or masher. Switch off the flame and mix lemon juice

Step-10

Half the pav buns and grill for 2min each side.

Step-11

Serve pav bhaji hot with remaining onions, other half of lemon wedge