High Protein Parantha

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High Protein Parantha
Recipe Views704
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 10
  • Cuisine : Indian
  • Calories
    717kcal
  • Protein
    56gm
  • Fat
    21gm
  • Carbs
    76gm

How to make High Protein Parantha

Step-1

1. First grind Soya chunks into powder form . - 70grams 2. Take Atta - 70grams 3. Mix soya chunks & atta use some water to bind them 4. Use some salt & Jeera as per your requirement. 5. Desi ghee - 15 gram to cook on pan & Chopped Garlic 6. Curd - 100 grams 7. Enjoy with some Pickle